Duck with Cherry Tomato Sauce
So refreshing first thing…
Baked in olive oil, balsamic vinegar, tarragon, garlic, sugar, sea salt
Not Really.
Posted on June 23, 2014, in Living LIFE and tagged baked cherry tomatoes, ducks, House of Cards. Bookmark the permalink. 1 Comment.
TODAY 
I have never heard of baked cherry tomatoes. Will ask Schuyler about it. Of course, since I don’t cook it is all Greek to me. Looks like an awful lot of tomatoes, is the Russian Army coming for dinner? I had no idea you had Canadas on the Rio Grande. We have lots of them here as well. They used to migrate, but apparently not anymore. Did they lose their way back to Canada…damn it…our borders leak like a sieve. All those Latinos from the South and now the Canadas from up North. Will it never end??
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