Duck with Cherry Tomato Sauce

So refreshing first thing...

So refreshing first thing…

 

Baked in olive oil, balsamic vinegar, tarragon, garlic, sugar, sea salt

Baked in olive oil, balsamic vinegar, tarragon, garlic, sugar, sea salt

Not Really.

 

Advertisements

About mneset

Writer, Traveler, Director/North Fourth Art Center

Posted on June 23, 2014, in Living LIFE and tagged , , . Bookmark the permalink. 1 Comment.

  1. I have never heard of baked cherry tomatoes. Will ask Schuyler about it. Of course, since I don’t cook it is all Greek to me. Looks like an awful lot of tomatoes, is the Russian Army coming for dinner? I had no idea you had Canadas on the Rio Grande. We have lots of them here as well. They used to migrate, but apparently not anymore. Did they lose their way back to Canada…damn it…our borders leak like a sieve. All those Latinos from the South and now the Canadas from up North. Will it never end??

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: