DUCK WITH CHERRY (TOMATO) SAUCE

For maximum enjoyment, i.e. photo ops: The ducks should be just finishing their own version of Naked’s Green Machine combined with a wash-up or already lined up for the Monday morning commute.

So refreshing first thing...

So refreshing first thing…

Driver's late?

Driver’s late?

 

The cherry tomatoes should have been baked Sunday while sipping Sangria with sparkling water and finally taking the plunge into Season 2 of House of Cards.

Baked in olive oil, balsamic vinegar, tarragon, garlic, sugar, sea salt

Baked in olive oil, balsamic vinegar, tarragon, garlic, sugar, sea salt

June 23, 14 204

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About mneset

Writer, Traveler, Director/North Fourth Art Center

Posted on June 23, 2014, in Living LIFE and tagged , , . Bookmark the permalink. 1 Comment.

  1. I have never heard of baked cherry tomatoes. Will ask Schuyler about it. Of course, since I don’t cook it is all Greek to me. Looks like an awful lot of tomatoes, is the Russian Army coming for dinner? I had no idea you had Canadas on the Rio Grande. We have lots of them here as well. They used to migrate, but apparently not anymore. Did they lose their way back to Canada…damn it…our borders leak like a sieve. All those Latinos from the South and now the Canadas from up North. Will it never end??

    Like

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