Oxtail Stew and other SoCal Delicacies (like Ben and Jerry’s new Salted Caramel Core Ice Cream)
My latest CA foodie adventure began today. We shopped for my birthday present, a new perfectly-sized perfectly-constructed backpack with my final 105 countries in mind, and a ‘messanger bag’ for around town (Dubai, Addis Ababa…just to throw a few names around) big enough for a notebook, lipstick, credit card and phone.
We just made a reservation at a new San Diego restaurant called Juniper and Ivey which seems to be in the fashionable Nordic cuisine model—deliciously eclectic (meaning slightly odd but oh so tasty), esthetically pleasing and very pricey. All because it’s my birthday! I am so excited, have dreamt of eating at NOMA in Copenhagen; this may be even better because they have less Hay and Greenlandic Weeds (I made that up) on the menu.
But TODAY we had a macaroni and cheese sandwich for lunch. Yup. We did. And an undistinguished eggplant sandwich. It was just okay, but now I can truthfully say I’ve had a macaroni and cheese sandwich—for which I get points in stupid-food heaven.
I do love my San Diego holidays. It’s so much nicer to visit and have my kid take me out to dinner than live here and try to figure out how I can survive for the next week on $20—which describes my life here 18years or so ago.
Finally, I have tasted and I’m in love.