The Foodie Life
To celebrate the end of one part of life and re-energize for the onward push, I went to Southern California to eat, sleep, hang out with family and haunt the aisles of IKEA. Having family in San Diego is a very good thing. Next to Manhattan, Paris or a small tropical island somewhere (and a private plane), SoCal is right up there.
Soon I will write posts about books, travel, politics and such again but for now here’s another photo album with restaurant recommendations.

Carnitas’ Snack Shack. Outdoors in the CA sun with garnishes, herbs and veggies as the decor. LOVE THIS PLACE!

Carnitas’ Pork Belly App (braised duroc pork/sweet-spicy glaze-fresee salad, apples, radish, lemon viaigrette. Everything from local farms, etc.

Evening at Bru’s somewhere between LA and SD. Local Dever Scallops in a beurre blanc served over truffle potato puree, topped with squid ink cavier.
Teresa & Steven’s friend, Ashley.

Bluewater Seafood & Market’s Calico Amber Beer-Battered Taco (Snapper, homemade pico de gallo & jalepeno cream on a flour tortilla.
Posted on November 4, 2013, in Living LIFE and tagged Black Mountain, Blue Water Seafood Market and Grill, BRU Grill and Market, Carnitas' Snack Shack, Pomegranate Restaurant, San Diego. Bookmark the permalink. 1 Comment.
You look like you had a wonderful time. All that food and good weather and family. The food…the food…oh it made me so hungry. I had a peanut better sandwich tonight and then saw your post! I want some of that. So glad you had a good time.
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